Bitrate: 320K/s
Year: 1967
Time: 40:08
Size: 92,3 MB
Label: The Verve MG
Styles: Blues
Art: Full
Tracks Listing:
1. Chicken Fat - 4:16
2. I'm Goin' To Jackson - 5:53
3. Slalom - 6:34
4. Hobo Flats - 2:31
5. Sad But True - 2:18
6. Home James - 4:40
7. Shanty - 5:01
8. Greasy Spoon - 4:24
9. Blues For The Big Bob - 4:25
Musicians:
Mel Brown - guitar;
Arthur Wright - guitar;
Ronald Brown - electric bass;
Gerald Wiggins - organ;
Paul Humphrey - drums.
Guitarist Mel Brown's 1967 solo debut is a perfect soul-jazz workout. Although Gerald Wiggins contributes saucy work on organ, and bassist Ronald Brown and drummer Paul Humphrey provide endless easy-flow beats, Chicken Fat is guitar paradise -- twisting, twirling beneficence from not just Brown but Arthur Wright and veteran Herb Ellis, as well. Add Brown's deep-South blues shouts and his head-down testifying among the choppy, primeval funk rhythms of "Greasy Spoon" and the countrified shuffle of "Sad But True," and you have something truly gooey and succulent - one of the best hunks of barbecue you ever ate in your life.
Chicken Fat
Year: 1967
Time: 40:08
Size: 92,3 MB
Label: The Verve MG
Styles: Blues
Art: Full
Tracks Listing:
1. Chicken Fat - 4:16
2. I'm Goin' To Jackson - 5:53
3. Slalom - 6:34
4. Hobo Flats - 2:31
5. Sad But True - 2:18
6. Home James - 4:40
7. Shanty - 5:01
8. Greasy Spoon - 4:24
9. Blues For The Big Bob - 4:25
Musicians:
Mel Brown - guitar;
Arthur Wright - guitar;
Ronald Brown - electric bass;
Gerald Wiggins - organ;
Paul Humphrey - drums.
Guitarist Mel Brown's 1967 solo debut is a perfect soul-jazz workout. Although Gerald Wiggins contributes saucy work on organ, and bassist Ronald Brown and drummer Paul Humphrey provide endless easy-flow beats, Chicken Fat is guitar paradise -- twisting, twirling beneficence from not just Brown but Arthur Wright and veteran Herb Ellis, as well. Add Brown's deep-South blues shouts and his head-down testifying among the choppy, primeval funk rhythms of "Greasy Spoon" and the countrified shuffle of "Sad But True," and you have something truly gooey and succulent - one of the best hunks of barbecue you ever ate in your life.
Chicken Fat
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